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25 Ways to Use Matzo
Have you already run out of Passover-friendly meals and never want to see another piece of brisket again? (Okay, maybe just one more slice). To help you avoid the Passover food rut and the twice-a-day...
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25 Ways to Use Beets
Beets somehow perfectly manage to transition from winter to spring, seeming just as appealing roasted in cold weather as alongside fresh greens when the sun is out. Though many may remember sad salad...
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25 Ways to Use Oranges
Oranges are available year-round, but during winter (when citrus is in season) they give us the little burst of tropical elements and vitamin C that we need to stave off cabin fever and colds alike....
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25 Ways to Use Parsnips
Several months into one of the worst winters we’ve seen in a while, I’ve been noticing a collective hostility growing around me. Yes, I live in NYC and people are supposed to be pushy and rude all the...
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25 Ways to Use Blue Cheese
Whether your team is playing in the Super Bowl or you’re just there for the food, the real star of the day is blue cheese. Whether it’s gorgonzola, Roquefort or stilton, stinky and creamy blue cheese...
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25 Ways to Use Cinnamon
Pantry staple cinnamon is a superstar, particularly over the winter when you’re craving a warm, spicy escape from whatever that week’s weather brings. You may already mix cinnamon with sugar and...
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25 Ways to Use Pomegranates
Ring in the new year with some pomegranates, which are eaten in Turkey to bring luck, health and prosperity for the coming year (and coincidentally, are at the peak of their season). Similarly, on New...
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25 Ways to Use Chestnuts
’Tis the season to be roasting chestnuts over open fires (or something like that). Preparing chestnuts can be a pain, but the aroma that will fill your house and the chestnuts themselves are always...
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25 Ways to Use Maple Syrup
Sitting in the back of your fridge is probably a lonely bottle of maple syrup, kept on hand for the few times a year you make pancakes or waffles and otherwise banished until the next brunch that you...
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25 Ways to Use Cranberries
So you made your own cranberry sauce this Thanksgiving (or maybe you’re now regretting skipping the homemade cranberry sauce and want to try some out — here and here — to pair with leftovers)....
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25 Ways to Use Jerusalem Artichokes
Jerusalem artichokes, or sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. They originate from a plant that looks like a sunflower, and are not artichokes or from...
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25 Ways to Use Pumpkins
Pumpkin-flavored lattes, cookies and just about anything else that could potentially be flavored with spicy pumpkin-y flavors are shoved in our faces from the day after Labor Day until (very similar...
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25 Ways to Use Persimmons
Persimmons are the bright orange fall and winter fruits that are often mistaken for unripe tomatoes and even more frequently passed by in the market because, well, what are you going to do with them?...
View ArticleGood to Know: The Ultimate Kids’ Table
Cooking Channel’s original web series Good to Know offers up genius DIY hacks that will ease everyday chores and up your party-planning game. Today, hosts Dan Pashman and Laurie March kick off the...
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25 Ways to Use Apples
If you haven’t already gone apple picking, and you live anywhere on the East Coast, it’s probably on your agenda. A day of running around in the fresh air alone makes the trip worth the effort, but...
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25 Ways to Use Beer
Oktoberfest may be over in Germany, but we’re continuing the celebration for the rest of the fall (and maybe even winter). Beer is a year-round beverage, and October’s crisp days are a perfect excuse...
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25 Ways to Use Prosciutto
If bacon makes everything better, then prosciutto makes everything perfect. Having a bad day? Just whip out the prosciutto, wrap it around a chunk of mozzarella and put it on a baguette for a quick...
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25 Ways to Use Cardamom
Using spices like cardamom really helps me think outside the box and play with new flavors and cuisines that I normally don’t cook. Cardamom is a staple in Indian and Middle Eastern cuisines (try it...
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25 Ways to Use Yogurt
You and yogurt have had a long-standing healthy relationship. You know that it’s better for you than a bagel at breakfast, but sometimes it’s just so boring that you hit a wall and banish this...
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25 Ways to Use Figs
Fresh figs are a transition fruit. Their sugary-sweet flesh represents the shift from the hot, beachy days of August to the sweater and closed-toe-shoe nights of fall, making it just slightly less...
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